{"id":51174,"date":"2025-11-17T09:07:48","date_gmt":"2025-11-17T12:07:48","guid":{"rendered":"https:\/\/www.todoalfalfa.com.ar\/noticias\/?p=51174"},"modified":"2026-05-28T12:54:50","modified_gmt":"2026-05-28T12:54:50","slug":"la-monotonia-dietaria-una-discusion-planteada-en-el-congreso-mundial-de-alfalfa","status":"publish","type":"post","link":"https:\/\/somosalfalfa.com.ar\/negocios-noticias\/la-monotonia-dietaria-una-discusion-planteada-en-el-congreso-mundial-de-alfalfa\/","title":{"rendered":"La monoton\u00eda dietaria, una discusi\u00f3n planteada en el Congreso Mundial de Alfalfa"},"content":{"rendered":"<p>Pablo Gregorini, director del Laboratorio de Producci\u00f3n Pecuaria Pastoral de la Universidad de Lincoln en Nueva Zelanda, fue una voz disruptiva en el evento. 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Pidi\u00f3 dejar de alimentar animales con \u201censalada \u00fanica\u201d.<\/p>\n<div class=\"pmpro\"><div class=\"pmpro_card pmpro_content_message\"><h2 class=\"pmpro_card_title pmpro_font-large\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"var(--pmpro--color--accent)\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" class=\"feather feather-lock\"><rect x=\"3\" y=\"11\" width=\"18\" height=\"11\" rx=\"2\" ry=\"2\"><\/rect><path d=\"M7 11V7a5 5 0 0 1 10 0v4\"><\/path><\/svg>Membership Required<\/h2><div class=\"pmpro_card_content\"><p> You must be a member to access this content.<\/p><p><a class=\"pmpro_btn\" href=\"https:\/\/somosalfalfa.com.ar\/negocios-noticias\/membership-levels\/\">View Membership Levels<\/a><\/p><\/div><div class=\"pmpro_card_actions pmpro_font-medium\">Already a member? <a href=\"https:\/\/somosalfalfa.com.ar\/negocios-noticias\/login\/?redirect_to=https%3A%2F%2Fsomosalfalfa.com.ar%2Fnegocios-noticias%2Fla-monotonia-dietaria-una-discusion-planteada-en-el-congreso-mundial-de-alfalfa%2F\">Log in here<\/a><\/div><\/div><\/div>","protected":false},"author":10,"featured_media":51183,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pmpro_default_level":"","_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[20,12],"tags":[153,1218,227,305,176,373,2030,2031,139,143,214],"class_list":["post-51174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-congreso-mundial-de-alfalfa","category-usos-alfalfa","tag-alfalfa","tag-alimento","tag-argentina","tag-dieta","tag-forrajes","tag-ganado","tag-monotonia","tag-pablo-gregorini","tag-pasturas","tag-produccion","tag-siembra","pmpro-level-required","pmpro-level-2","pmpro-level-5","pmpro-level-3","pmpro-level-4","pmpro-no-access"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La monoton\u00eda dietaria, una discusi\u00f3n planteada en el Congreso Mundial de Alfalfa - SomosAlfalfa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/somosalfalfa.com.ar\/negocios-noticias\/la-monotonia-dietaria-una-discusion-planteada-en-el-congreso-mundial-de-alfalfa\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La monoton\u00eda dietaria, una discusi\u00f3n planteada en el Congreso Mundial de Alfalfa - SomosAlfalfa\" \/>\n<meta property=\"og:description\" content=\"Pablo Gregorini, director del Laboratorio de Producci\u00f3n Pecuaria Pastoral de la Universidad de Lincoln en Nueva Zelanda, fue una voz disruptiva en el evento. 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